Hi, I thought I would also mention that flax seeds and water are a great substitute for eggs when baking. Whether you run out of eggs, or have an allergy to them place a tsp of flax seeds in a tsp of water and wait a few minutes; it will act like an egg.
Yes, I do that for my son who is 21 months old and has an egg allergy. I haven’t tried it in cookies though, just muffins/quick breads. Thanks for sharing your comment because for those people who might not read my blog posts and catch that tip, they might see it here.
Are eggs dairy free. They told me I wasn’t supposed to eat them.
Hi Carol, eggs are not dairy. Any milk based product is classified as dairy (butter, cream, cheese, yogurt, etc.).
Hi, I thought I would also mention that flax seeds and water are a great substitute for eggs when baking. Whether you run out of eggs, or have an allergy to them place a tsp of flax seeds in a tsp of water and wait a few minutes; it will act like an egg.
Yes, I do that for my son who is 21 months old and has an egg allergy. I haven’t tried it in cookies though, just muffins/quick breads. Thanks for sharing your comment because for those people who might not read my blog posts and catch that tip, they might see it here.