Popsicles. Who doesn’t have fond memories eating them as a kid? Push Ups, Rocket Pops, Orange Creme, basic Grape, Cherry and Lime, Fudgsicles….the list goes on. For some reason, I’ve had a strong desire to let me kids try some of my old time favorite popsicles- especially the chocolate pudding pop (aka fudge pop). When…
Chocolate Cupcakes with Chocolate Buttercream Frosting & Heath Bar Sprinkles
When it comes time to birthdays in this family, we all seem to prefer chocolate (although carrot cake and Italian cream are my husband’s other favorites). I have made this recipe several times and am always pleased with how moist and light these cupcakes turn out. If you are new to my blog, welcome! If…
An Easter Treat: Chocolate Birds’ Nest
An easy Easter treat that you can easily make gluten free- it doubles as dessert and table decorations! We are having a simple Easter celebration over here, since we still have unpacking to do. We know where the church is, so my main concern was what to cook that wouldn’t take a lot of my…
German Chocolate Mousse & Valentine’s Cookies
Nothing says Valentine’s Day like chocolate. I mean seriously, I’d like to meet the person who says they don’t like it. For some reason, I crave chocolate even more during Valentine’s day. I have trained my husband to include a box of chocolates as part of the gift exchange. Non-negotiable. I love picking through the…
Bourbon Pecan Pie with Cinnamon Whipped Cream
Best ever. Ever. Maybe it’s because we really wanted pecan pie or maybe it’s because I made the crust from scratch or because there is booze in it, but whatever the case my hubby and I thought this was the best pecan pie we’d ever had. I am making this again for Christmas and I…
Gingerbread Cupcakes
If you know me, you know I prefer chocolate dessert over any other kind. However, during the Holiday months I feel compelled to cook more with the traditional seasonal flavors- pumpkin, pecan, gingerbread, etc. Enter the gingerbread cupcake. Be prepared to fall in love with this frosting. I did. I will forever keep this recipe…
