Take store-bought hummus to the next level with this Loaded Southwestern Hummus, topped with corn, beans, avocado and more. Hummus is a staple in our fridge. It makes a great snack or fuss-free appetizer and this is easy an easy way to jazz it up! I created this loaded southwestern hummus while I was in…
Archives for November 2018
How To Build An Easy Charcuterie Board
This Easy Charcuterie Board is not only pretty, but makes the perfect appetizer or light dinner for any occasion- parties, wine night, holidays and more! While recipe creating and photographing at the Foodie Bootcamp, we had a chance to create a variety of dishes from breakfast and lunch bowls to cheese boards. My friend and…
Pumpkin Pie Bars {Gluten Free}
Pumpkin Pie Bars with a pecan oat crust are a delicious, reimagined twist on a classic dessert for your fall and winter gatherings, with all the same classic flavors of pumpkin pie. This post was created in partnership with Dannon Light & Fit. I have been compensated for my time commitment. However, my opinions are entirely my…
Romaine Wedge Salad with Green Goddess Dressing
This creamy Green Goddess Dressing is a healthier salad dressing filled with herbs and garlic and is delicious over this simple romaine wedge salad. I love the simplicity of this salad. You can make the dressing in advance and make many salad plates as you want until the dressing runs out. Surprisingly my neglected basil…