Have you ever had so much going on in your head that it results in very little action. I swear, I have had all these great post ideas, recipes I want to experiment with and just when I think I’ll should have a post up everyday to get it all done I’ve got nothing to…
Chickpea and Squash Sorghum Salad {Vegan, Gluten Free}
When I made this frittata, I had half of a butternut squash leftover so decided to throw together a quick grain salad to have for lunches all week. I had a bag of Bob’s Red Mill Sorghum that I received from the food blog conference I went to last month and wanted to give it try….
Beano Before Your First Bite & Beans and Greens Soup
The following post is sponsored by Zest Placements on behalf of Beano. I can’t tell you how many clients I have worked with in the past who avoided eating healthy foods like cabbage, beans, certain fruits and vegetables just because it caused them to have gas. Although bad gas can certainly be uncomfortable, it doesn’t…
Pumpkin Cheesecake Bars
Congratulations to the winner of the goodie food box Jessica F. you have been emailed! I finally busted out the pumpkin this week. I already feel like the month is off to a quick start so don’t want to waste any time! Pumpkin desserts are one of my favorites this time of year- pumpkin cheesecake,…
Kale and Butternut Squash Frittata {Meatless Monday}
Kale and butternut squash…what’s not to love? This Kale and Butternut Squash Frittata is one of those dishes that requires minimal ingredients (only 5 not counting salt/pepper/oil) and it’s super easy to make which makes it perfect for a quick weekday meal (breakfast, lunch or dinner); it’s fancy enough for a brunch or the Holidays…
Chocolate Chip Banana Bread
I confess, I don’t really like chocolate in my banana bread. I prefer it straight up and traditional with lots of banana flavor and walnuts. This one, my kids love. What’s not to love if you’re a kid? Bread, banana and chocolate? I have been baking on a regular basis so that they can have…
Roasted Tomato Soup with Basil {Vegan and Gluten Free}
Goodbye September, let the craziness begins! October officially marks the start of the fun, albeit insanely busy time of year- not only is there excitement from the Holidays but my 3 kids have upcoming birthdays- one in October, one in November, one in December along with my birthday, and then baby #4 is due the…
IFBC Recap Part 2 and a Goodie Bag Giveaway!
We all came home with A LOT of goodies from the conference…and this isn’t even everything. The sponsors were beyond generous supplying us with tons of products, many of them full size items. I was so impressed to learn that a lot of the brands were providing us with organic, non-GMO products. I wanted to recap…
Freedom Together: Benefits of Wearing Your Baby
I have worn all my babies. Although I own several wraps and pouches, they didn’t work out for me like a baby carrier. When I saw the price tag of the style of baby carrier I wanted I though it was outrageous. Little did I know I would use it on all 3 kiddos! Money…
IFBC [International Food Blogger Conference]: Recap Part 1
![IFBC [International Food Blogger Conference]: Recap Part 1](https://www.nutritiouseats.com/wp-content/uploads/2013/09/Ribbet4-300x284.jpg)
What a fabulous weekend! I returned late Sunday afternoon from the IFBC, a 2 1/2 day food blogging conference in Seattle that was full of sessions, socializing and eating. It was a great to say the least! I will have a couple posts about the conference but today I wanted to talk a little about…
