This Smoked Salmon Salad with creamy goat cheese makes the perfect healthy, light lunch or dinner. Not to mention it’s super simple! Hi friends! I am back from a work-free, family-filled week in San Antonio and now that we are officially out of Thanksgiving leftovers it’s time to lighten things up. I was craving this dish even though…
Slow Cooker Mashed Sweet Potatoes
Hi friends! I am heading to see family this week….super excited! I probably won’t be posting again until next week, but you probably won’t be reading. 😉 What I love about Thanksgiving is that it’s such a laid back holiday- food, football, relaxing. That’s how we spend it at least. We are not into the…
Marinated Goat Cheese with Herbs & Lemon
I am super excited about Thanksgiving next week. The kids have the week off so we will definitely be having some fun, both here in Louisiana and hopefully Texas. I posted this recipe 5 years ago! Not only is it delicious, but the recipe includes a lot of ingredients that are likely in your pantry…
Pumpkin Chocolate Chip Oatmeal Bars
Hi friends! Hope you all had a nice weekend. It’s really starting to feel like the start of the holidays with a drop in the weather and planning underway. I wanted to let you know there were a couple of errors in the measurements for the Kale and Quinoa Salad because mom wrote the recipe from memory…
Favorite Holiday Foods #SilkHolidays
As I write this, I am getting giddy with the thought of the holidays. Year after year they fly by too quickly as we become consumed with shopping, crafting, working, trying to do it all, but I am really working on savoring the moment. When thinking about past years, the best part of the holidays…
Orange Beef {Gluten Free}
Forget take-out, make this tasty orange beef with a citrusy ginger-garlic sauce, perfect to serve with noodles or rice. Guys, I think this might be my first beef recipe on the blog! I don’t buy red meat on a regular basis because I am just not drawn to it. I do appreciate a good…
Pumpkin Lasagna
A twist on a classic favorite, this lasagna uses a milk based sauce with pumpkin to make it a unique Holiday dish. Disclosure: I was asked to participate in the #PastaFits campaign as a member of the Healthy Aperture Blogger Network. I was compensated for my time. You guys- Thanksgiving is coming so soon. It…
Kale and Quinoa Salad {Gluten Free}
Kale and Quinoa Salad with a honey-balsamic dressing is a great make-ahead dish to enjoy throughout the week. Hi friends, how was your Halloween?! I don’t share many family pics, since this is a food blog and all, but I can’t resist but share my cute bunch. I love seeing their costumes come together after weeks of…
Gluten-Free Pumpkin Pancakes
These gluten-free pumpkin pancakes are packed with goodness. Make a big batch and reheat for a quick breakfast any day of the week! Hello friends! Hope you are enjoying a the end to a lovely month of October. Who’s ready for Halloween? We are! Costumes have been purchased- an evil jester (my oldest of course),…
Roasted Edamame, Squash and Brussels Sprouts With Pomegranate Molasses
This is the perfect roasted vegetable side dish to bring to your holiday table, Roasted Edamame, Squash and Brussels Sprouts with Pomegranate Molasses. So good! Disclosure: I was asked to participate in the #soyinspired campaign as a member of the Healthy Aperture Blogger Network. I was compensated for my time. Well we haven’t floated away…
