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Turkey Caesar BLT Sandwiches + What To Pack For The Pool

May 17, 2017 by Melanie 14 Comments

Turkey Caesar BLT Sandwiches + What To Pack For The Pool

 Turkey Caesar BLT Sandwiches are simple to prepare and great to pack for a dinner at the pool or a family picnic. I have partnered with Nature’s Own Life® in creating this post. I have been compensated for my time commitment. However, my opinions are entirely my own and I have not been paid to…

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Filed Under: Cooking Basics: How-To, Sandwiches Tagged With: bacon, BLT, kid friendly, meal prep, packing food, picnic, pool, protein, sandwiches, sponsored, turkey

Cinnamon Mixed Nut Butter {Peanut Free}

March 7, 2016 by Melanie 13 Comments

Cinnamon Mixed Nut Butter {Peanut Free}

Hi friends! I wanted to start by letting you know that I am opening the next round of my 6 week weight loss course starting March 21st. If you in need of some nutrition coaching and weight loss help and would like to work with a Registered Dietitian, I would love for you to join me!…

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Filed Under: Breakfast, Cooking Basics: How-To, Snacks, Vegan Tagged With: blendtec, fiber, low sodium, nut butter, peanut free, protein, simple, weight loss

Hazelnuts: Nutrition Benefits and Recipes

May 13, 2015 by Melanie 17 Comments

Hazelnuts: Nutrition Benefits and Recipes

Hi friends! It’s nut week I guess. Monday I talked about my love for almonds. You can check out the delicious delicious Double Chocolate Almond Muffins I made here. I thought I would add a featured food series to my blog where I highlight the nutrition benefits of a particular food and share some ways…

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Filed Under: Cooking Basics: How-To, Nutrition & Wellness, Round-Up, Uncategorized Tagged With: Cooking Light, featured food, Hazelnuts, nutrition, recipe share

Cooking Basics: How to Roast Kabocha Squash

February 4, 2015 by Melanie 61 Comments

Cooking Basics: How to Roast Kabocha Squash

Intimidated by cooking Kabocha Squash? It’s delicious and nutritious when prepared this simple way! Hi friends! When I started this blog I intended on doing a “cooking basics” series where I show you a more general cooking technique or tip. I have to remind myself that not everyone reading this blog is a food blogger…

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Filed Under: Cooking Basics: How-To, Sides, Vegan, Vegetables Tagged With: cinnamon, coconut oil, cooking basics, fall cooking, fiber, gluten free, how-to-, kabocha, nutrition, roasting squash, squash, vegan, vegetable side

A Guide To Gluten-Free Flours

April 22, 2014 by Melanie 13 Comments

A Guide To Gluten-Free Flours

I know when I started experimenting with gluten free cooking, I was so confused about all the different flours and was worried that I would never be able to enjoy baked goods or bread again. Since there are so many to chose from I wasn’t sure which ones I should use for which recipes. After…

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Filed Under: Campaigns & Product Reviews, Cooking Basics: How-To, Gluten Free Tagged With: gluten free, gluten free baking, gluten free flours, sponsored, Udi's gluten free

A Trip to the Farmer’s Market: Recipe for Roasted Beets & Meal Planning

August 19, 2012 by Melanie 15 Comments

A Trip to the Farmer’s Market: Recipe for Roasted Beets & Meal Planning

One thing I am really enjoying about this part of the country is the wonderful Farmer’s Markets full of beautiful produce. I definitely missed going to them when I lived in Missouri and now I always look forward to our beautiful purchases each week. I’ve tried to branch out of my comfort zone when shopping…

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Filed Under: Cooking Basics: How-To, Miscellaneous, Salads, Vegetables Tagged With: beets, farmer's market, roasting, salad, vegetables

How to Cook the Perfect Boiled Egg

January 5, 2011 by Melanie 7 Comments

How to Cook the Perfect Boiled Egg

New to cooking? Want to learn some simple cooking skills? I am here to help teach you some of the basics, for those that are interesting in learning. I will have a category that you can access from the right side bar called “Cooking Basics-How-To” where you can find this type of instructional post for…

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Filed Under: Cooking Basics: How-To Tagged With: health benefits of eggs, perfect boiled egg

Welcome!

I am Melanie, a Registered Dietitian, fitness enthusiast, wife and mom to 4 wonderful kids. I'm a lover of coffee, light and anything chocolate. [Read More …]

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Nutritious Eats

Dinnertime

Cajun Sausage and Vegetable Foil Packs can be assembled in less than 10 minutes, and are protein rich, fiber packed and gluten free.

Cajun Sausage and Vegetable Foil Packets

Spicy Thai Basil Chicken | super simple, flavorful and ready in under 20 minutes! You don' have to be an experienced Thai cook to make this Thai inspired dish! | www.nutritiouseats.com

Spicy Thai Basil Chicken Over Jasmine Rice {Gluten Free}

Tex-Mex Calzones

Garlic Baked Shrimp

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Healthy Breakfasts

Peanut Butter Pancakes

Protein bites

Cinnamon Vanilla Protein Bites {Gluten Free}

breakfast bowl

Orange Coconut Breakfast Bowl

Raspberry Chia Parfait

Raspberry Chia Parfait

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I am a Registered Dietitian, fitness enthusiast, wife and mother of 4. I have a Masters degree in Nutrition and am available for coaching services, recipe creation and other freelance opportunities. Thank you for visiting! Read More…

Tortilla chips with salsa
Chicken Satay on a black plate with peanut sauce
Skillet with a spoon of chicken and rice

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