Gingerbread meets sweet potato in this snack cake filled with high fiber and nutritious whole grains. Disclosure: I was asked to participate in the #HeartBaking18 campaign as a member of the Healthy Aperture Blogger Network. I was compensated for my time. It’s baking time friends and I have a yummy whole grain sweet potato…
Mediterranean Chicken Wrap
Greek salad, seasoned chicken and a layer of hummus make up this tasty wrap. Love a good sandwich wrap? Look no further! This Mediterranean Chicken wrap is super yummy and can be portable if you are eating on the go. First, I forgot to tell you about the weekend’s yard sale, as I sit here…
Chocolate Chip Cookies With Walnuts and Coconut Oil
These big, soft, chewy chocolate chip cookies are packed with flavor from the coconut oil, walnuts and shredded coconut. Make sure to share with a friend! One of the things I love about food, besides eating it, is that it evokes such powerful memories. Memories that stand the test of time. Like when I ate…
Blueberry Zucchini Muffins
Back-to-school baking! I love having muffins on hand for quick breakfasts, snacks or to pack in lunches. My kids request these and often help me make them. I love quick breads that incorporate vegetables too. It’s a good lesson to my kids that vegetables aren’t evil. They tend to freak out at veggies they don’t…
Multigrain Bread Loaf
There is something about baking homemade bread that just makes you feel good. I have not been cooking too much because it’s summer and I’d rather be outside enjoying the few months of perfect weather we get here in Washington, plus I usually get caught up watching the kids outside. So when I had a…
Whole Wheat Buttermilk Biscuits
Why do you never see or hear of whole wheat buttermilk biscuits? At least me and my husband haven’t. I told him it must be that regular biscuits are so darn good that who would possibly mess with them?! Me, I guess. I like to try everything with wheat flour at least once. There is…
